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Meat Preparation and Saucier 1

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Course Outlines

Garnett Schoettler
Course number
CULI 1102
Year
2024
Course term
Fall
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Address: 100 Donald Blvd | Red Deer | AB | T4N 5H5 | Canada
Land Acknowledgement
Red Deer Polytechnic acknowledges that we learn and work on Treaty 7, Treaty 6 and Métis ancestral lands, the gathering place of many Indigenous Peoples. This is where we will strive to honour and transform our relationships with one another.

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